Degradation of polyphosphates during manufacturing process of surimi-based products.
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چکیده
منابع مشابه
Development of lipid oxidation during manufacturing of horse mackerel surimi
When fatty fish are transformed into surimi, lipid oxidation takes place, decreasing the quality of the product. This study was aimed to identify the critical stages of the process in terms of the development of lipid oxidation. Horse mackerels were transformed into surimi on a pilot line and samples taken (hand-skinned fillets = minced fillets, mince, washed and refined minces, paste, surimi a...
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Investigation of degradation process of Zygophyllum fabago L. seed reserves during germination under different pH
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1990
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.56.2077